Ribelle Rosato, 2020 over-50 Taste & Terroir: Grolleau which

Taste & Terroir: Grolleau which ferments with whole bunches for a fortnight

Thank the lord

are directly pressed after harvest and undergo a two-week fermentation in concrete before bottling

and herbal

Ribelle Rosato, 2020 over-50 Taste & Terroir: Grolleau whichCamillo's biodynamic wines have become a staple for a lot of people during the pandemic the inky lambrusco appropriate for the rubbish weather weve had so far in the UK. Now it's hotter, it's time to move onto the Ribelle Rosato. The perfect summer sparkling red its made from 100% Barbera & enriched with sour cherry flavours, some crunchy tannins & a light herbal finish. *Eccellente*